Ingredients
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Ingredients
Nutritional Information
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Recipe Story
Mochi with Chocolate Filling - Recipe | (with English subtitles)
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Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki. While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time.
Nowadays, mochi cakes have undergone many modifications in flavor and size. In Indonesia, several well-known mochi cake manufacturers provide mochi not only in baskets, but also in boxes. One of the most popular mochi flavors is cheese mochi, and several others such as mochi
green tea, chocolate, sesame, blueberry, strawberry, and durian. (Wikipedia)
