Smash Burger

The Classic Smash Burger is a mouthwatering delight that combines juicy beef, melty cheese, and flavourful toppings. This recipe will guide you through the steps of creating the perfect smash burger, resulting in a crispy, caramelised exterior and a tender, juicy interior. Get ready to sink your teeth into burger perfection!

Smash burgers have gained popularity in recent years, driven by the desire for crispy edges and a slightly different eating experience. The key characteristic of a smash burger is its cooking method, which involves smashing the meat patty onto a hot cooking surface, typically a griddle or skillet. The patty is pressed down with force, causing it to spread and create maximum contact with the heat source. This results in a thin, crispy exterior with caramelised edges, while the interior remains juicy and flavourful. Smash burgers often have a wider diameter than traditional burgers due to the spreading during cooking.

The origin of smash burgers can be traced back to the 1930s and 1940s, when fast-food restaurants and diners began implementing this technique to speed up burger production. The method allowed for faster cooking times and the creation of a delicious crust on the patty. It became particularly popular in the Midwest and gained widespread recognition with the rise of chains like Steak 'n Shake and White Castle.

In recent years, smash burgers have experienced a resurgence in popularity, with numerous gourmet burger joints and food trucks specialising in this style. The appeal lies in the irresistible combination of a thin, crispy exterior, a juicy interior, and the ability to create delicious flavour combinations through various toppings and sauces.

While classic hamburgers and smash burgers have their distinctions, both styles offer a delightful burger experience. Whether you prefer the traditional juiciness of a classic hamburger or the irresistible crispiness of a smash burger, these iconic creations continue to evolve and captivate burger enthusiasts worldwide.