Ingredients
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Ingredients
Nutritional Information
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WEEKEND DINNER: Padang Style Crab
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Recipe Story
Padang Style Crab - Recipe | (with English subtitles)
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Crab in Padang sauce or Padang crab (Indonesian: kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar, and Cirebon. Its closest analogue probably is chili crab; however, Padang crab uses richer spices.
The recipe derived from West Sumateran Padang style of seasoning seafood with rich, hot and spicy bumbu (spice mixture). The ground spice mixture includes shallot, garlic, red chili pepper, bird's eye chili, ginger, turmeric, and candlenut. The most popular crab species used in this recipe is mud crab; sometimes blue crab can also be used. (Wikipedia)
Padang is the capital city of West Sumatera, Indonesia.