Ingredients
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Ingredients
Nutritional Information
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WARM AND TASTY: Chicken Soto Semarang
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Recipe Story
Chicken Soto Semarang | Recipe
Just click Bubba Cookle's Youtube Channel
https://youtu.be/b6euaC1Nvvg
Many traditional Indonesian soups are called soto, while foreign and Western-influenced soups are called sop. Soto is made primarily from broth, meat, and vegetables. Soto ayam (Indonesian for chicken soup) is a soto which uses ingredients such as chicken, yellow chicken broth, rice vermicelli, celery leaves, and fried shallots.
Soto ayam Semarang or soto Semarang (Semarang is the capital city of Central Java Province, Indonesia) is a chicken soto, mixed with rice, perkedel kentang (fried mashed potato) and often eaten with sate kerang (cockles satay), sate jeroan ayam (chicken offal satay) dan sate telur puyuh (quail eggs satay).
In video, Bubba Cookle show you how to make delicious soto ayam Semarang. As an additional side dish, this time Bubba opt for sate jeroan ayam (chicken offal satay). The video would be too long for more other side dishes.
