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Nutritional Information
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SNACKS FOR RELAX TIME: Bugis Mandi Taro Cake
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Recipe Story
Bugis Mandi Taro Cake or Putri Mandi Cake - Recipe | (with English subtitles)
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Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. In Java the almost identical kue is called kue mendut. Kue bugis, together with kue lapis and nagasari are among popular kue or Indonesian traditional sweet snacks, commonly found in Indonesian traditional marketplace as jajan pasar (market munchies). (Wikipedia)
