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BEEF... YUMMY...: Empal Serundeng
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Recipe Story
Empal Serundeng - Recipe | (with English subtitles)
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Empal gepuk (Sundanese) or sometimes simply known just as empal or gepuk is an Indonesian sweet and spicy fried beef dish. This dish is commonly popular in Java Island, but can trace its origin to Sundanese cuisine of West Java.
Usually empal is made from beef sliced in the direction of the meat fibers and boiled half-cooked, then beaten until slightly soft. The tender meat is soaked in spices mixed with coconut milk, then boiled again until the coconut milk water shrinks. When ready to serve, fry the gepuk in a little oil until browned.
Empal serundeng is empal with shredded coconut. (Wikipedia)
