Ingredients
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Ingredients
Nutritional Information
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ALL SWEET AND DELICIOUS: Kolak
Instructions
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Recipe Story
Kolak - Indonesian compote | Recipe
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Kolak is an Indonesian compote. Compote is made of pieces of fruit in sugar syrup. Kolak uses palm sugar, coconut milk and pandan leaf for syrup. A variation in which banana (pisang) or plantains is added, is called kolak pisang. In Indonesia, special banana, called pisang tanduk or pisang kepok is used to make it. The problem with regular banana is it becomes mushy when you cook it for a long time. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, cassava and palm fruit. It is usually served warm or at room temperature.
