Ingredients
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Ingredients
- 8 pounds potatoes (such as Russet or Yukon Gold)
- 12 tablespoons vegetable oil
- 8 cloves garlic, minced
- 4 teaspoon dried rosemary
- 4 teaspoon dried thyme
- Salt and black pepper to taste
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Roast potatoes
Instructions
Step 1
For the salsa, mix together the red onions, tomatoes, vinegar, half of the parsley, and half of the oil, and then season according to your preference. Coat the avocado slices with a bit of lime juice, and put them aside.Step 2
In a non-stick pan, warm the remaining oil over medium-high heat and sauté the onions for 5 mins. Add the grated carrot and mushrooms, cooking for an additional 3-5 mins until lightly browned. Blend in the tomato purée and spices, continuing to cook for 3-5 mins until the purée darkens to a deep red. Add 200ml water, the kidney beans, corn, and remaining parsley, cooking for 5-6 mins until the mixture reduces, thickens, and is thoroughly heated. Adjust the seasoning with cayenne pepper, salt, and pepper to your preference.Step 3
Heat the tortillas according to the package directions and warm the rice until it's steaming hot. To assemble the burritos, place lettuce, vegetable filling, and rice on each tortilla. Add avocado slices and soured cream, then fold in one side of the tortillas and roll them up. Serve warm alongside the salsa.
Recipe Story
The humble roast potato - a staple side dish that has graced dinner tables across cultures and centuries, and a quintessential part of a classic roast dinner. They serve as the perfect accompaniment to a wide array of main courses, embodying versatility that makes them ideal for any meal prep. This recipe hails back to a culinary tradition dating back centuries. The first recorded instance of the roast potato traces its origins to the 18th-century United Kingdom.
Since then, it's won the hearts of people globally, with its simplicity and unpretentious nature proving timeless. This recipe will guide you on a journey to create the perfect roast potatoes - crispy, golden brown exterior encasing a fluffy, cloud-like interior. The secret lies in parboiling the potatoes first, a trick that ensures a beautifully soft inside, followed by a roasting process that achieves that irresistible crunch. With a thoughtful blend of ingredients and diligent preparation, you're on your way to producing a side dish that is sure to impress both family and guests. These golden-brown beauties can complement a variety of meals, from succulent roasted meats to wholesome vegetarian dishes. So, let's continue this culinary tradition and take a moment to appreciate the simple yet remarkable dish that is the roast potato. Enjoy the unique combination of crispy and fluffy textures in every bite. It's more than just a side dish - it's a testament to the rich history of our food.
Bon Appétit!
