Ingredients
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Calculated for:servings
Ingredients
- 4 onion
- 4 cup frozen carrots
- 4 24 ounce can spaghetti sauce (I used meat flavored)
- 28 cups broth (I used ham)
- Salt to taste
- Pepper to taste
- 4 tsp Onion powder 1 tsp or to taste
- 4 tsp Garlic powder 1 tsp or to taste
- 4 package broken lasagna noodles about 8 to 10 noodles
- Cottage cheese to serve
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
Step 1
Warm the oil in a large pan and sauté the onion for 8-10 minutes until it begins to caramelize (or longer if you can, as it will become sweeter). Add the garlic during the last 2 minutes of the cooking time.Step 2
Add the mixed vegetables, tomatoes, capers, and raisins. Season generously and let simmer uncovered for 10 minutes, or until a rich sauce forms.Step 3
In the meantime, bring a kettle of water to a boil. Empty the boiled water into a large pot, add a pinch of salt, and bring it back to a boil. Cook the pasta until it's al dente, then drain it while saving some of the pasta water. Transfer the pasta into the sauce, adding a splash of the reserved pasta water if it's too thick. Garnish with basil leaves and Parmesan, if desired, and serve directly from the pan.
Recipe Story
LASAGNA SOUP
1 onion
1 cup frozen carrots
1 24 ounce can spaghetti sauce (I used meat flavored)
7 cups broth (I used ham)
Salt to taste
Pepper to taste
Onion powder 1 tsp or to taste
Garlic powder 1 tsp or to taste
1 package broken lasagna noodles about 8 to 10 noodles
Cottage cheese to serve
In a pot place chopped onions and carrots and all the seasonings. Add in broth and can of pasta sauce. Bring to a boil. Add pasta and cook until tender. Dish up and add a dollop of cottage cheese.