Ingredients
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Calculated for:servings
Ingredients
- 4 cup water
- 2 cup unsalted butter
- 1 tsp salt
- 4 cup all-purpose flour
- 12 eggs
- 2 cup granulated sugar
- 8 tsp ground cinnamon
- 4 can dulce de leche
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
Step 1
Stir the spices into the pan and cook for an additional 1 minute until everything becomes fragrant. Pour in the chopped tomatoes and kidney beans with their liquid, then bring to a boil.Step 2
Warm the oil in a large frying pan set to low-medium heat. Stir in the onion along with a pinch of salt, and slowly cook the mixture, stirring from time to time, until it softens and begins to slightly color. Introduce the garlic, ginger, and coriander stalks, cooking for an additional 2 minutes until aromatic.Step 3
Reduce the heat and let it simmer for 15 minutes until the curry thickens nicely. Adjust the seasoning to your liking, then serve with basmati rice and garnish with coriander leaves.
Recipe Story
Churrocones combine the beloved churro with the convenience and portability of a cone. They are the perfect street food for those who want to indulge in a sweet treat on the go. The crispy churros are perfectly complemented by the sweet and creamy dulce de leche filling, making for a unique and delicious experience. So the next time you're in Spain or want to enjoy a taste of Spain at home, try making Churrocones!
