Chicago Style Spaghetti

Chicago-style spaghetti (as seen on The Bear) is a hearty and satisfying dish that's perfect for any occasion. This recipe uses ground beef and a variety of vegetables to create a rich and flavourful sauce that's sure to please. The addition of cayenne pepper adds a subtle kick of heat to the dish, while the Parmesan cheese provides a savoury finish.

To prepare this recipe, you'll need about 15 minutes of prep time and 45 minutes of cooking time. The sauce simmers on the stove for about 30-40 minutes, allowing the flavors to meld together and develop a rich and complex taste. This recipe makes enough sauce to serve with one pound of spaghetti, but it can easily be doubled or tripled to feed a larger crowd.