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This grinder sandwich recipe is packed with flavour and texture. It features a crusty Italian roll filled with savoury salami, spicy pepperoni, smoky ham, and tangy provolone cheese. The sandwich is then topped with a delicious mixture of olives, roasted red peppers, and pepperoncini, along with a drizzle of olive oil and red wine vinegar. It takes about 10 minutes to prepare and 15 minutes to cook, so you can have a hot and satisfying sandwich in no time.