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Southern Style Potato Salad

Southern Style Potato Salad

by CulinaryNomad
Preparation : 10 mins ·Cooking : 30 mins•Serves 4
Vegetarian
Side
Dinner
Lunch
Salad

Ingredients

Serves

people
2
poundsred or yellow potatoes, washed and chopped into bite-sized pieces
3
stalkscelery, chopped
1
smallred onion, chopped
1/2
cupmayonnaise
1/2
cupsour cream
2
tablespoonsdijon mustard
1
tablespoonapple cider vinegar
1
tablespoonhoney
1/2
teaspoonsalt
1/3
teaspoonblack pepper
Optional: chopped fresh herbs (such as parsley, chives or dill) for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the chopped potatoes and cook for about 10-15 minutes or until tender when pierced with a fork.

  2. Drain the potatoes and transfer them to a large bowl. Add the chopped celery and red onion.

  3. In a small bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.

  4. Pour the dressing over the potato mixture and gently toss until everything is evenly coated.

  5. Refrigerate the potato salad for at least 30 minutes to allow the flavours to meld together.

  6. When ready to serve, sprinkle chopped fresh herbs over the top for garnish.

  7. Enjoy your delicious potato salad!

Recipe Story

Potato salad may seem like a humble dish, but in the hands of the right chef, it can be a true work of art. I love how versatile it is - you can dress it up with fancy ingredients like truffle oil and smoked salmon, or keep it classic with mayo, mustard, and hard-boiled eggs.

But for me, the true beauty of potato salad lies in its simplicity. It's the perfect side dish for any summer gathering, whether it's a BBQ, picnic, or potluck. And the best part? You can make it ahead of time and let the flavors meld together, so it's even better the next day.

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