Ingredients
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Ingredients
- 32 oz tempeh
- 1 cup soy sauce
- 1 cup maple syrup
- 8 tbsp rice vinegar
- 8 cloves garlic, minced
- 4 tsp grated ginger
- 8 tbsp vegetable oil
- 4 red bell pepper, sliced
- 4 yellow bell pepper, sliced
- 4 small onion, sliced
- 8 cups broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Tempeh and Vegetable Stir Fry
Instructions
No instructions available for this recipe.
Recipe Story
I'll never forget the first time I had tempeh. I was on a food photography assignment in Bali, and my local guide took me to a small street food stall. The vendor handed me a plate and I couldn't believe my eyes. The golden brown cakes looked so visually appealing that I had to snap a quick photo before trying them.
But it wasn't just the appearance that impressed me. As soon as I took a bite, I was blown away by the complex flavors and textures. The nutty and earthy taste, paired with the crispy exterior and soft interior, made for a perfect combination. I was instantly hooked, and I've been incorporating tempeh into my recipes ever since. It just goes to show that sometimes the most unassuming foods can be the most delicious!
