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Air-fried Garlic Parmesan Chicken Wings

Ingredients

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Calculated for:servings

Ingredients

  • 8 pounds chicken wings (tips removed and separated into drumettes and flats)
  • 2 cup all-purpose flour
  • 4 teaspoon garlic powder
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cup grated parmesan cheese
  • 8 tablespoons olive oil
  • 8 tablespoons minced garlic
  • 8 tablespoons chopped fresh parsley

Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Air-fried Garlic Parmesan Chicken Wings

by ExhaustedChef
Prep: 25 minsCooking: 8 minsServes 4

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Instructions

No instructions available for this recipe.

Recipe Story

Chicken wings have long been a popular dish, especially when it comes to game day gatherings or casual weeknight meals. They are a staple in American cuisine, with origins that can be traced back to Buffalo, New York, where the iconic Buffalo wings were first created in the 1960s. Traditionally, Buffalo wings are deep-fried and then coated in a spicy sauce made from cayenne pepper sauce and butter. However, with the advent of air fryers, a new method of cooking wings has emerged, offering a healthier alternative that still delivers incredible flavour and texture. The air fryer uses hot circulating air to cook food, resulting in a crispy exterior similar to deep frying but with significantly less oil. This method has gained popularity due to its convenience and ability to produce crispy wings without the hassle and mess associated with deep frying.

In this particular recipe, the addition of garlic and Parmesan cheese takes the wings to a whole new level. Garlic, known for its pungent and savoury taste, adds a delicious aromatic element to the wings, enhancing their overall flavour. Parmesan cheese, with its nutty and salty profile, brings a unique richness and depth that pairs perfectly with the chicken. The combination of these ingredients creates a mouthwatering coating that sticks to the wings, ensuring that each bite is bursting with flavour.

The process of making these crispy garlic Parmesan chicken wings is straightforward. The wings are coated in a mixture of garlic powder, grated Parmesan cheese, dried parsley, salt, and black pepper, which not only adds flavour but also helps create that desirable crispy texture. The air fryer then does its magic, cooking the wings evenly and thoroughly while maintaining their juiciness on the inside. The result is a plate of wings that are tantalisingly crispy on the outside, with tender and succulent meat on the inside.

Whether you're hosting a game day party, looking for a quick and delicious dinner option, or simply craving some flavourful wings, these crispy garlic Parmesan chicken wings are sure to be a crowd-pleaser. Serve them alongside a refreshing dipping sauce or as they are, and get ready to savour every delightful bite. With the air fryer doing the work, you can enjoy these wings guilt-free, knowing that they are both delicious and healthier than their deep-fried counterparts. So go ahead, dig in, and let your taste buds soar with delight!