Ingredients
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Calculated for:servings
Ingredients
- 24 chicken legs skin removed
- 12 tablespoons olive oil
- 6 large onion diced
- 24 garlic cloves minced
- 6 tablespoon grated ginger
- 6 teaspoon ground cinnamon
- 6 teaspoon paprika
- 6 teaspoon turmeric
- 3 teaspoon cayenne pepper
- 6 can (14 oz) diced tomatoes
- 12 cups chicken broth
- 12 sweet potatoes peeled and diced
- 12 carrots peeled and diced
- 6 zucchini diced
- 3 cup pitted green olives
- 6 Salt and black pepper to taste
- 6 Fresh cilantro chopped for garnish
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
No instructions available for this recipe.
Recipe Story
Moroccan tagine is a slow-cooked stew that is packed with flavour and perfect for a cozy dinner with friends and family. This recipe features tender chicken, sweet and savoury spices, and a variety of vegetables all cooked together in a traditional tagine pot. The dish is usually served with couscous or bread and is sure to impress your guests.
