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Sweet and Smoky BBQ Pulled Jackfruit Burger

Ingredients

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Calculated for:servings

For the sandwich

  • 8 brioche buns
  • 1 cup coleslaw
  • 0.50 cup sliced pickles

For the jackfruit

  • 4 cans young jackfruit in brine
  • 2 onion, diced
  • 6 cloves garlic, minced
  • 2 tablespoon olive oil
  • 2 teaspoon smoked paprika
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.50 teaspoon black pepper
  • 1 cup vegetable broth
  • 1 cup barbecue sauce

Nutritional Information

Calculated based on standard values with available measurements and may therefore not be accurate.

Nutritional information not available.

Sweet and Smoky BBQ Pulled Jackfruit Burger

by CookeryHQ
Prep: 15 minsCooking: 10 minsServes 2

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Instructions

No instructions available for this recipe.

Recipe Story

A Vegan Take on a BBQ Classic

Get ready to reinvent your BBQ experience with the Sweet and Smoky BBQ Pulled Jackfruit Sandwich. This innovative recipe offers a delightful vegan alternative to the quintessential pulled pork sandwich, with its remarkable texture and smoky, sweet taste ensuring it stands up impressively well to its meaty counterpart.

Jackfruit, the star ingredient of this recipe, is an exotic fruit native to South and Southeast Asia. Owing to its fibrous texture, jackfruit has become a popular plant-based substitute for meat in recent years, especially in dishes where shredded or pulled meat would typically be used.

When prepared properly, as in this recipe, jackfruit takes on a texture that is remarkably similar to pulled pork. It absorbs flavours beautifully, allowing it to be easily imbued with the sweet and smoky notes of a classic barbecue sauce. This results in a sandwich filling that's so close to the real thing, you might just do a double-take.

Creating the Sweet and Smoky BBQ Pulled Jackfruit Sandwich begins by marinating the jackfruit in a specially crafted barbecue sauce. This sauce brings together a delicious medley of sweet, tangy, and smoky elements, harmoniously combining the rich sweetness of molasses, the tangy punch of apple cider vinegar, and the deep, smoky flavour of smoked paprika.

Once marinated, the jackfruit is slow-cooked until it can be easily pulled apart to mimic the texture of pulled pork. This process not only imbues the jackfruit with the sauce's irresistible flavours but also gives it its signature tender, pull-apart texture.

The result is a delicious filling that's both satisfying and guilt-free, served up in a soft bun. It's then topped with your choice of additions - perhaps a tangy coleslaw or a spicy jalapeño for an extra kick.

This Sweet and Smoky BBQ Pulled Jackfruit Sandwich is not only a testament to the versatility of vegan cuisine but also proof that plant-based meals can be just as enjoyable, if not more so, than traditional ones. So whether you're a long-term vegan, a curious newbie, or a meat-eater seeking new culinary horizons, this sandwich is sure to be a hit. Enjoy the comforting familiarity of a BBQ sandwich while exploring the exciting possibilities of plant-based cooking. Give this recipe a try and redefine your BBQ experience!