Ingredients
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Ingredients
- 6 ripe peaches - sliced in half and pitted
- 2 package halloumi cheese - sliced into 1/2 inch thick pieces
- 12 cups mixed greens (such as arugula spinach and/or kale)
- 1 cup cherry tomatoes halved
- 0.50 cup sliced almonds
- 0.50 cup chopped fresh mint
- 0.50 cup olive oil
- 0.50 cup lemon juice
- 2 cloves garlic - minced
- 2 Salt and pepper to taste
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Grilled Peach and Halloumi Salad
Instructions
Step 1
Preheat your grill to medium-high heat.
Brush the peach halves and halloumi slices with a bit of olive oil and season with salt and pepper.
Grill the peaches and halloumi until they are lightly charred on both sides, about 3-4 minutes per side. Set aside to cool.
Step 2
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and a pinch of salt and pepper to make the vinaigrette.
Add the mixed greens, cherry tomatoes, sliced almonds, and chopped fresh mint to the bowl with the vinaigrette and toss to coat.
Divide the salad among plates and top with the grilled peach halves and halloumi slices.
Serve immediately and enjoy!
This salad is perfect for a light lunch or dinner, and the combination of sweet and salty flavours is sure to satisfy your taste buds. It's also a great way to use up any ripe peaches you have on hand!
Recipe Story
What's better than relishing the season's bounty with a fresh and vibrant salad? Nothing quite encapsulates the essence of summer like the Grilled Peach and Halloumi Salad. Bursting with the delightful sweetness of grilled peaches, complemented by the uniquely tangy and salty taste of halloumi cheese, this salad provides an unforgettable symphony of flavours.
This salad takes centre stage the humble peach. In the summer months, peaches reach their peak of ripeness, turning irresistibly sweet and juicy. Grilling these succulent fruits enhances their sweetness, caramelizes their sugars, and imparts a slight smoky flavour that is downright addictive. The grilled peaches serve as the heart of this salad, lending their vibrant colours and sweet, smoky taste to each bite.
Paired with the peaches is the unique, semi-hard cheese, halloumi. Originating from Cyprus, halloumi cheese has a high melting point, making it perfect for grilling or frying. It has a distinctive layered texture and a mild salty taste, which contrasts beautifully with the sweetness of the grilled peaches. The result is a delicate balance of flavours that will captivate your taste buds.
A light and refreshing lemon vinaigrette drizzled on top ties all the elements together. The vinaigrette's tangy, citrusy notes cut through the richness of the halloumi and balance out the sweetness of the peaches, adding a zesty twist to this summer salad.
The preparation for this salad is a breeze, taking approximately 30 minutes from start to finish. The recipe serves 4-6, making it a perfect choice for a family lunch or a casual get-together with friends. It's a great way to showcase the season's best produce and offers a delightful surprise for those who are used to traditional salad recipes.
All in all, the Grilled Peach and Halloumi Salad is a celebration of summer. It's a testament to the delightful possibilities when seasonal fruits and unique cheeses come together. Enjoy this salad as a standalone meal or pair it with grilled seafood or chicken for a more substantial feast. No matter how you choose to enjoy it, this salad is sure to leave a lasting impression.
