Ingredients
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Ingredients
- 2 lb spaghetti or linguine pasta
- 2 lb large shrimp peeled and deveined
- 6 cloves garlic minced
- 0.50 cup olive oil
- 0.50 cup freshly squeezed lemon juice
- 0.50 cup chopped fresh parsley
- 2 Salt and pepper to taste
- 2 Grated Parmesan cheese (optional)
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
Step 1
Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Step 3
Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
Step 4
In the same skillet, add lemon juice and pasta water. Bring to a simmer and cook for 1-2 minutes.
Step 5
Add cooked pasta to the skillet and toss to coat with the lemon garlic sauce. Add salt and pepper to taste.
Step 6
Add shrimp back to the skillet and toss to combine with pasta and sauce.
Step 7
Remove from heat and sprinkle with chopped parsley and Parmesan cheese, if desired.
Step 8
Serve hot and enjoy!
Recipe Story
Lemon Garlicky Shrimp Noodles is a delightful fusion of Italian and seafood cuisine, a perfect blend of simplicity and elegance. This dish represents a culinary crossroads, showcasing the richness of shrimp, the smooth allure of pasta, and the vibrant, tangy tones of lemon.
At its core, this recipe is a testament to the power of balance in cuisine. The harmonious interplay of the tangy lemon, the fragrant garlic, the oceanic notes of shrimp, and the comforting, earthy taste of noodles creates a flavour profile that is at once comforting and invigorating.
The star of this dish, the shrimp, has been a staple in global cuisine for centuries, beloved for its sweet, delicate flavour and satisfying texture. The history of shrimp in culinary culture spans continents and cultures, from the vibrant paellas of Spain to the aromatic curries of Thailand, and of course, the elegant pasta dishes of Italy.
For our Lemon Garlicky Shrimp Noodles, the shrimp are sautéed to perfection, preserving their tenderness and enhancing their natural, subtly sweet flavours. This method of preparation dates back to ancient times and remains a highly effective way of bringing out the best in this luxurious seafood ingredient.
Garlic and lemon take on a synergistic role in this dish. Garlic, a culinary cornerstone, imparts a powerful, aromatic piquancy that provides a beautiful contrast to the sweet shrimp. Lemons, with their bright, citrusy tang, cut through the richness of the shrimp and pasta, providing balance and a refreshing zest to the dish. The combination of garlic and lemon is a classic duo in many cuisines, reflecting the universal appeal of their contrasting yet complementary flavours.
Pasta, meanwhile, provides a comforting and satisfying base. The use of pasta in this dish is a nod to Italian cuisine, which champions the concept of simplicity and the celebration of individual flavours. The noodles act as a canvas for the other ingredients, absorbing the flavours of the garlic-lemon sauce and the shrimp, while offering a familiar and grounding counterpoint to the bold toppings.
This simple yet flavourful dish is versatile enough to be a weeknight dinner, while also elegant enough for special occasions. The ease of preparation does not detract from its sophistication, making it an excellent choice for both novice and experienced cooks.
In conclusion, Lemon Garlicky Shrimp Noodles offers a remarkable blend of flavours, textures, and culinary traditions. It is a testament to the power of simplicity and balance, proof that with the right combination of ingredients, even the most straightforward of dishes can become something truly extraordinary. So why not whip up a pan of Lemon Garlicky Shrimp Noodles and experience this symphony of flavours yourself?
