Ingredients
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Calculated for:servings
- 400 g cooked brown rice
- 30 g coriander, roughly chopped
- 4 tbsp low-sodium soy sauce
- 2 red chilli
- 200 g long-stem broccoli, chopped
- 400 g tempeh, torn into chunks
- 2 red onion, finely sliced
- 2 stick lemongrass
- 2 ginger, peeled and roughly chopped
- 6 garlic cloves, roughly chopped
- 3 tbsp brown sugar
- 5 tbsp vegetable oil
- 200 g mange tout, sliced at an angle
Nutritional Information
Calculated based on standard values with available measurements and may therefore not be accurate.
Nutritional information not available.
Instructions
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Recipe Story
A classic British Sunday dinner, complete with roast beef, roast potatoes, carrots and onion gravy. Perfect for a Sunday lunch or dinner!