Ingredients

• 800 g can black beans
• 0.50 tsp ground cinnamon
• 8 garlic cloves, finely chopped
• 800 g kidney beans
• 800 g can cannellini beans
• 4 tsp ground cumin
• 40 g dark chocolate, roughly chopped
• 4 onions, finely chopped
• 3 tbsp chipotle paste
• 2 tsp ground coriander
• 600 ml vegetable stock
• 800 g chopped tomatoes
• 4 yellow peppers, deseeded and roughly chopped
• 30 g coriander, stalks finely chopped and leaves left whole to serve
• 4 tbsp vegetable oil
• 4 tsp dried oregano
• 2 cooked rice, lime wedges, sliced avocado and soured cream
• 2 tbsp light brown soft sugar
• 4 jarred roasted red peppers