fads

• 3 tsp Chinese five-spice (check the label to make sure there is no added salt)
• 3 piece ginger
• 3 tbsp rapeseed oil
• 960 g diced butternut squash (prepared weight)
• 1200 g cauliflower, large florets and leaves roughly chopped
• 6 tsp vegetable bouillon powder
• 3 tbsp garam masala
• 750 g baby potatoes, halved or quartered
• 45 g fresh coriander, chopped
• 675 g brown basmati rice
• 12 tomatoes, chopped
• 960 g French beans, trimmed and cut into lengths
• 1.50 lime, juiced
• 3 red chillies, deseeded and finely chopped
• 450 g coconut yogurt
• 3 tbsp curry leaves
• 12 garlic cloves, finely grated